How we make it

Good milk. Skilled hands.

We use Bulgarian ingredients from Bulgarian farms. Our family handles preparation, production and packaging.

Yogurt in a glass jar with a wooden spoon

It starts with the milk.

Cow’s, sheep’s, goat’s and buffalo milk. We buy milk from regional Bulgarian farms where the animals are free to roam.

Care at every step.

We maintain high hygiene standards in the dairy. During production, raw milk passes through two mechanical and three biological filters.

A craft learned from dairy makers.

We keep the traditions we learned from experienced dairy makers and pass them on through our family’s work.

Our products

From Bulgarian farms

Four kinds of milk. Distinct characters.

The five yogurt jars in a row: goat, sheep, 1 kg cow, cow and buffalo
Four kinds of milk, in glass jars

In glass. With care.

Good things come back.

The milk is gone. The jar stays. We introduced a buy-back scheme to reuse our glass packaging. Ask your shop about the current conditions for returning jars and bottles.

Where to find us
Two jars of yogurt in a wooden carrier
Glass that comes back